From the website: http://www.unos.com/about/press/2009/0109_1.html I love this dough!!! The site did not say how to treat the pan before cooking, I fill...
Author: PrincessPage
Author: Dan Barber
I made this for years and then lost it. Have searched everywhere including online with no luck. Went to Miami and found the recipe in an old cookbook in...
Author: Maxxr
This is one of my favorite Pampered Chef recipes that is good served hot or cold. Often I make this when my husband is out of town and eat it for several...
Author: Chef by Chance
This is from Canadian chef Ricardo - it can easily be made vegetarian with veggies broth or into a whole meal by adding shrimp in at the end with the tomatoes...
Author: Cadillacgirl
For all you need to know about addictively crispy chicken skin.
Author: Claire Saffitz
Make and share this Shrimp With Tomato Cream Sauce With Angel Hair Pasta recipe from Food.com.
Author: chris_tam
Make and share this Mucho Macho Pepper Rub recipe from Food.com.
Author: Bethie 2
A great seasoning for your favorite cut of steak was found in William Rice's book "Steak Lovers Cookbook." Which gives credit to Chef Mike of Gibsons Restaurant...
Author: jdrichardson
Make and share this Indian Chickpea Salad recipe from Food.com.
Author: johnnyfay
A colleague of mine brought this in years ago for a soup potluck lunch and I fell in love with it. I love big batches of soup to freeze (especially when...
Author: DeeCooks
Originally found on about.com, slow cooker pot roast, MarshaSue This is a simple way to cook your less expensive pot roast and any leftovers and can be...
Author: Engelis
Make and share this African Sweet Potato Soup With Peanut Butter and Black Beans recipe from Food.com.
Author: Mom10
So easy and so elegant. One night a friend asked if I wanted to go out for dinner and I said, "of course, but instead, why don't I cook." Work got hectic,...
Author: SarasotaCook
Make and share this Persian Cabbage Rolls recipe from Food.com.
Author: Olha7397
Author: Dede Spaith
Make and share this Speedy Chicken Stir-Fry recipe from Food.com.
Author: Dudemickgal
Colorful, flavorful, and easy to make! I got this recipe from Better Homes and Garden's "Great Cooking for Two." I didn't have cornstarch so I used the...
Author: Never too late to l
I threw some ingredients together with a vague notion of what I was doing and it turned out great! The baked beans add a bit of sweetness, but not too...
Author: Natalia 3
Looks like guacamole, but this healthier version made with edamame is a nutritious alternative. Can be made a day ahead & chilled. Serve with cut up veggies.......
Author: Meredith .F
I found this on Allrecipes. It has almost 2000 reviews. I made some changes according to some of the reviews. First, I made it in my bread machine and...
Author: Naturelover
Author: Ivy Manning
Make and share this Crock Pot Tex-Mex Chicken Lettuce Wraps recipe from Food.com.
Author: edavi002
I wasn't sure how well this would go over with the family when I made it, but they all liked it. This can be served hot or it can be served cold, which...
Author: quick meal
Author: Jeanne Kelley
Inspired by Jamie Oliver's recipe - https://eatsiptrip.10best.com/gallery/jamie-olivers-lumberjack-baked-beans-the-most-extreme-side-of-the-summer/
Author: Gagoo
Author: Amy Finley
Author: Abigail Johnson Dodge
This is authentic and easy --my modified version from the book, "The Art of Jewish Cooking" by Jennie Grossinger. I use lean ground chuck for this recipe....
Author: petlover
I initially got part of this combination from a Food Network show, and have added a few things along the way. I call it "Spicy Rice" and my husband loves...
Author: PianoCook
I'm always on the lookout for a good vegetarian entreé, and since I love orzo and tofu I tried this recipe. My son is not too fond of feta cheese so I...
Author: TasteTester
The Product: Earthy-fruity spice powder with a mild kick. The Payoff: Hot chocolate with complex, subtle flavor and an intriguing, gentle spiciness.
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Make and share this Herbal Salt Substitute recipe from Food.com.
Author: nemokitty
Make and share this Gourmet's Spaghetti & Swiss Chard With Garlic Chips recipe from Food.com.
Author: Vicki Kaye
Author: Bon Appétit Test Kitchen
Make and share this Lemon Pepper Seasoning Mix recipe from Food.com.
Author: Sean Coate
This is one of our favorite Christmas traditions. Together as a family, we read Reindeer Dust, then make the recipe and, finally, sprinkle it on Christmas...
Author: Kate Dwyer
When I first got this cooker, I experimented quite a bit. This is one of my successful experiments.
Author: Jainagirl
Monkfish is a firm, white fish with a sweet taste, similar to lobster. For these kabobs, a sharp knife is essential to cut the fish into cubes.
Author: Kizzikate
I got this recipe from my friend Casey, who had brought some to class as a snack and was kind enough to share. Goes great on Triscuits!
Author: mamati
Author: Lidia Bastianich
Make and share this Afghani Moshawa Bean Soup With Ground Beef recipe from Food.com.
Author: Andtototoo