Make and share this Quick & Light Oyster Stew recipe from Food.com.
Author: Pinay0618
I threw some ingredients together with a vague notion of what I was doing and it turned out great! The baked beans add a bit of sweetness, but not too...
Author: Natalia 3
Author: Ross Dobson
This recipe comes from my favorite cookbook. I was a bit aprehensive about making this one because I'm not a big Spam fan, but it's a wonderful soup. Even...
Author: Mindi Bunch
I can't remember where I found this. This is a tasty and filling vegetarian meal - very colorful and textured. The crushed peanuts add a nice taste and...
Author: pattikay in L.A.
Make and share this Slow Cooker Broccoli Cheddar Soup recipe from Food.com.
Author: Kristiina
Author: Kate Ewald
Make and share this Spicy Black Bean Burritos recipe from Food.com.
Author: keeney
Author: Sarah Tenaglia
Author: Peter Reinhart
This was originally a recipe that you started at home and then finished it over a campfire at your tent site. I adapted it to the kitchen - didn't take...
Author: NannyMarvel
I have not tried this recipe. I got this recipe from Ossg Recipes. Note: Put the sweetner that you use in a food processor to make it fine.
Author: internetnut
Cut from an old magazine ages ago - the picture of them is very pretty and I thought they would be good for a childrens party.
Author: katew
Make and share this Southwest Lentil Salad recipe from Food.com.
Author: palousebrand
A simple seasonal recipe that's perfect for a cool fall night. From Everyday Food, October 2012 .
Author: JHope
My entry for a Hidden Valley Ranch recipe contest. The secret-weapon ingredient in this recipe IS Hidden Valley Original Ranch Dressing. It gives the filling...
Author: The Spice Guru
Chicken Zoodle soup is so warm and comforting! Serve this up on chilly nights or as a quick lunch. It also reheats well! The original recipe for this can...
Author: Joe Turner
Author: Bon Appétit Test Kitchen
For Welcome to Bahrain Tag Game! Another significant part of the Bahraini diet is the fresh fish of the Persian Gulf. A century of British rule in the...
Author: UmmBinat
Make and share this Vegetable Beef Barley Soup recipe from Food.com.
Author: carolinafan
I had to play with the amounts a little but this salad is really tasty. I don't even remember where I got this from- I hand copied it from a magazine at...
Author: CarbFiend
This is from Canadian chef Ricardo - it can easily be made vegetarian with veggies broth or into a whole meal by adding shrimp in at the end with the tomatoes...
Author: Cadillacgirl
Author: Jill Silverman Hough
I was jonesing for Hawaiian pizza. I tossed this together and was surprised at how delicious it turned out.
Author: Halliy
This is a great recipe. i used plain yogurt, but it tasted just weird so i tried vanilla yogurt and it was great. people were even dipping their cookies...
Author: HEALTH CHICK
From Cooking Light April 2009. Use a cast-iron skillet to create a brown crust on the scallops and cook them in a flash; broiling tomatoes intensifies...
Author: GibbyLou
Be on the lookout for collards with smaller, tender leaves. If using more mature bunches, cut into thin ribbons instead of tearing.
Author: Natalie Chanin & Butch Anthony
Make and share this Crock Pot Low Carb Un-Stuffed Cabbaage Roll Soup (Whole30) recipe from Food.com.
Author: Mrs. Hughes
I don't remember where I found this recipe, but everyone likes it and asks for the recipe. For those interested, it has 2 Weight Watchers points per serving...
Author: Chris70 in Texas
Make and share this Honey and Sultana Scones recipe from Food.com.
Author: AlainaF
Salmon and Spinach are so good for your baby. Whip up this yummy recipe for great nutritional benefits. You may even wish to try it yourself. I found this...
Author: CookingSandefer
Author: Jill Silverman Hough
A delicious soup from a community fund raiser cookbook printed in the 90's - the cookbooks that have members sharing their best recipes. A wonderfully...
Author: Gerry
I got this off Aunt Mid's Spinach bag. It's very tasty and light! The dressing it calls for is Hendrickson's Sweet Vinegar & Olive Oil dressing. But I'm...
Author: JackieMarie
This dish is a regular on my weeknight dinner roster-it's delicious! Using quinoa instead of a regular breadcrumbs, and sweet potato wedges instead of...
Author: Donna Hay
Author: Bon Appétit Test Kitchen
Years ago when my sister was in college, she worked at an Italian Restaurant. This was the most requested appetizer there. When she quit, she asked for...
Author: october sky
Make and share this Moms Stuffed Mushrooms recipe from Food.com.
Author: chef 998002
I made up this recipe myself, so hopefully it isn't a repeat. My husband loves this recipe, so I hope you do too! I can do it in under 15 minutes now which...
Author: wyojess
Have you ever thought of making your own cake mix? This recipe is quick and easy. It makes about 6 cups of cake mix and is perfect for a small family....
Author: PaulaG
Author: Bon Appétit Test Kitchen
Here is a second recipe that I have been using for 20 years. My high school Home Ec.teacher gave use this recipe to use. yeast is 1/2 small pkg. It is...
Author: Candle Lover
This is a just a "Peachy Keen" dessert to have when peaches are in their prime - simply delicious!!
Author: Chef mariajane
This is the recipe from the back of the Keen's dry mustard package. They recommend serving it with grilled sausages. Nov 29: I've finally tried this recipe...
Author: Evamyth