Make and share this Benihana Miso Dipping Sauce recipe from Food.com.
Author: Member 610488
Make and share this Crock Pot Tex-Mex Chicken Lettuce Wraps recipe from Food.com.
Author: edavi002
Make and share this African Sweet Potato Soup With Peanut Butter and Black Beans recipe from Food.com.
Author: Mom10
Author: Diane Rossen Worthington
Make and share this Sweet and Sour Chicken Stir Fry recipe from Food.com.
Author: MIGirl
Author: Shih Yu Chen Kuo
Make and share this Speedy Chicken Stir-Fry recipe from Food.com.
Author: Dudemickgal
Author: Selma Brown Morrow
Author: Melissa Hamilton
This is one of several "spice mixes" that I've used for years. I prefer it to commercial chili powder because it is salt-free. You can adjust the "heat"...
Author: Dee514
This salad is very easy to make and looks pretty. It is perfect for a gathering when you want to make one more quick and easy dish. If you are too busy,...
Author: InnerHarmonyNutriti
Author: Diane Rossen Worthington
I wasn't sure how well this would go over with the family when I made it, but they all liked it. This can be served hot or it can be served cold, which...
Author: quick meal
Vernors Gingerale celebrates 150 years this year. It's a Michigan product, but now available in a larger distribution area.
Author: SweetSueAl
Author: Ivy Manning
Author: Bon Appétit Test Kitchen
Author: Kay Chun
I threw some ingredients together with a vague notion of what I was doing and it turned out great! The baked beans add a bit of sweetness, but not too...
Author: Natalia 3
Make and share this Indian Chickpea Salad recipe from Food.com.
Author: johnnyfay
I made this for years and then lost it. Have searched everywhere including online with no luck. Went to Miami and found the recipe in an old cookbook in...
Author: Maxxr
This is based on a recipe from BH&G's Bread Machine Bounty. It's delicious and simple and makes a one pound (or 1 1/2 pounds in parens) pizza dough. Cook...
Author: mersaydees
Author: Dede Spaith
Make and share this Stuffed Pepper Stoup - Rachael Ray recipe from Food.com.
Author: shawnajean
This is one of our favorite Christmas traditions. Together as a family, we read Reindeer Dust, then make the recipe and, finally, sprinkle it on Christmas...
Author: Kate Dwyer
I found this on Allrecipes. It has almost 2000 reviews. I made some changes according to some of the reviews. First, I made it in my bread machine and...
Author: Naturelover
Author: Abigail Johnson Dodge
Monkfish is a firm, white fish with a sweet taste, similar to lobster. For these kabobs, a sharp knife is essential to cut the fish into cubes.
Author: Kizzikate
Look for Haricots Verts which are the more delicate and flavorful French green bean, This is a light and delicate salad, which we serve with a variety...
Author: Manami
Make and share this Herbal Salt Substitute recipe from Food.com.
Author: nemokitty
Make and share this Gourmet's Spaghetti & Swiss Chard With Garlic Chips recipe from Food.com.
Author: Vicki Kaye
My husband is from Cheshire, near to the border with north Staffordshire and he grew up with these. I'd never heard of them until I met him but rapid grew...
Author: Lou van
Make and share this Afghani Moshawa Bean Soup With Ground Beef recipe from Food.com.
Author: Andtototoo
I'm always on the lookout for a good vegetarian entreé, and since I love orzo and tofu I tried this recipe. My son is not too fond of feta cheese so I...
Author: TasteTester
Author: Peter Reinhart
I initially got part of this combination from a Food Network show, and have added a few things along the way. I call it "Spicy Rice" and my husband loves...
Author: PianoCook
My entry for a Hidden Valley Ranch recipe contest. The secret-weapon ingredient in this recipe IS Hidden Valley Original Ranch Dressing. It gives the filling...
Author: The Spice Guru
A colleague of mine brought this in years ago for a soup potluck lunch and I fell in love with it. I love big batches of soup to freeze (especially when...
Author: DeeCooks
Author: Bon Appétit Test Kitchen
For all you need to know about addictively crispy chicken skin.
Author: Claire Saffitz
A nice change of pace from the usual hummus. You can find pumpkin seeds, also called pepitas, in groceries and Mexican markets. Prepare up to a day ahead...
Author: FloridaGrl
Inspired by Jamie Oliver's recipe - https://eatsiptrip.10best.com/gallery/jamie-olivers-lumberjack-baked-beans-the-most-extreme-side-of-the-summer/
Author: Gagoo
Author: Amy Finley
This recipe is from George Mateljan - The World's Healthiest Foods. I love his recipes and his website - whfoods.org I used Orange Roughy but any firm...
Author: Dona England
A great seasoning for your favorite cut of steak was found in William Rice's book "Steak Lovers Cookbook." Which gives credit to Chef Mike of Gibsons Restaurant...
Author: jdrichardson